Fish and Seafood Recipes
Chipotle Shrimp over Rice
Yield: 4 servings
Ingredients
- 1 cup uncooked long grain white rice
- 2 cups water
- 1/4 cup butter
- 2 cloves garlic, minced
- 1/4 cup dry red wine
- 1 1/2 tablespoons Worcestershire sauce
- 2 tablespoons minced chipotle peppers in adobo sauce
- 1 teaspoon salt
- 1 1/2 pounds medium shrimp, peeled and deveined
Instructions
- Place the rice and water in a medium saucepan, and bring to a boil. Reduce heat to low, cover, and cook 20 minutes, or until rice is tender and water is absorbed.
- Melt the butter in a skillet over medium heat. Stir in the garlic, and cook for about 30 seconds.
- Stir in the red wine, Worcestershire sauce, chipotle peppers in adobo sauce and salt.
- Mix in the shrimp, and cook for 5 minutes, or until opaque.
- Serve over the cooked rice.