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Clams Italiano




  1. Scrub clams well under cold running water. Place in microwave-safe dish with wine.
  2. Microwave on HIGH for 3 to 5 minutes until shells open.
  3. Discard any unopened clams.
  4. Meanwhile, combine marinara, parsley and scallions. Spoon over clams.
  5. Microwave on MEDIUM-HIGH for 2 minutes.

Yield: 2 servings


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