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2 dozen littleneck clams
1/4 cup dry white wine
1 cup bottled marinara sauce
2 tablespoons chopped cilantro
2 tablespoons chopped scallions
Scrub clams well under cold running water. Place in microwave-safe dish with wine.
Microwave on HIGH for 3 to 5 minutes until shells open.
Discard any unopened clams.
Meanwhile, combine marinara, parsley and scallions. Spoon over clams.
Microwave on MEDIUM-HIGH for 2 minutes.
Yield: 2 servings