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Coconut Fried Shrimp

RG

Ingredients

  • 1 pound small raw shrimp, shelled and de-veined
  • 1/3 cup lemon juice
  • 1/2 teaspoon salt
  • 1/3 teaspoon ground ginger
  • 3 teaspoon curry powder
  • 1 3/4 cups flour
  • 2 teaspoons baking powder
  • 1 1/4 cups skimmed milk
  • 1/2 cup Coco Casa Cream of Coconut
  • 1 (3 1/2 ounce) can flaked coconut
  • Oil (for frying)

Instructions

  1. Marinate shrimp in lemon juice, salt, ginger and curry powder for 1 to 2 hours. Drain well.
  2. Prepare batter of 1 1/2 cups flour, baking powder, milk and Cream of Coconut.
  3. Coat shrimp with remaining flour; dip in prepared batter and then dip lightly into flaked coconut.
  4. Fry in deep hot oil about 2 to 3 minutes. Fry only about 6 shrimp at a time.


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