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Coconut Fried Shrimp

RG

Ingredients


Instructions

  1. Marinate shrimp in lemon juice, salt, ginger and curry powder for 1 to 2 hours. Drain well.
  2. Prepare batter of 1 1/2 cups flour, baking powder, milk and Cream of Coconut.
  3. Coat shrimp with remaining flour; dip in prepared batter and then dip lightly into flaked coconut.
  4. Fry in deep hot oil about 2 to 3 minutes. Fry only about 6 shrimp at a time.