Coconut Fried Shrimp

Ingredients

• 1 pound small raw shrimp, shelled and de-veined
• 1/3 cup lemon juice
• 1/2 teaspoon salt
• 1/3 teaspoon ground ginger
• 3 teaspoon curry powder
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 1/4 cups skimmed milk
• 1/2 cup Coco Casa Cream of Coconut
• 1 (3 1/2 ounce) can flaked coconut
• Oil (for frying)

Instructions

1. Marinate shrimp in lemon juice, salt, ginger and curry powder for 1 to 2 hours. Drain well.
2. Prepare batter of 1 1/2 cups all-purpose flour, baking powder, milk and cream of coconut.
3. Coat shrimp with remaining flour; dip in prepared batter and then dip lightly into flaked coconut.
4. Fry in deep hot oil for about 2 to 3 minutes. Fry only about 6 shrimp at a time.