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Coconut Shrimp Cakes


Shrimp Cakes

  • 1 pound shrimp, chopped
  • 1/4 cup Italian seasoned bread crumbs
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon grated lemon rind (from 1/2 lemon)
  • 1 tablespoon chopped fresh chives
  • 1/4 cup flaked, sweetened coconut
  • 2 tablespoons mayonnaise


  • 2 tablespoons mayonnaise
  • 1/2 teaspoon curry powder


  1. Shrimp Cakes: Combine the ingredients well in a bowl. Divide into 4 equal size portions. Shape into small patties.
  2. Heat a sauté pan, spray with cooking oil, then drizzle in a tablespoon of vegetable oil.
  3. Fry the patties on each side until crispy and golden brown.
  4. Meanwhile, make the Sauce.
  5. Sauce: Combine the ingredients in a small mixing bowl.
  6. When the cakes are done, place one on a plate, top with a dollop of the curried mayonnaise and garnish with additional chopped chives and some finely sliced tomato.

Yield: 2-4 servings

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