Print Recipe

Coconut Shrimp Cakes

RG

Ingredients

Shrimp Cakes

  • 1 pound shrimp, chopped
  • 1/4 cup Italian seasoned bread crumbs
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon grated lemon rind (from 1/2 lemon)
  • 1 tablespoon chopped fresh chives
  • 1/4 cup flaked, sweetened coconut
  • 2 tablespoons mayonnaise

Sauce

  • 2 tablespoons mayonnaise
  • 1/2 teaspoon curry powder

Instructions

  1. Combine the Shrimp Cakes ingredients well in a bowl. Divide into 4 equal size portions. Shape into small patties.
  2. Heat a sauté pan, spray with cooking oil, then drizzle in a tablespoon of vegetable oil.
  3. Fry the patties on each side until crispy and golden brown.
  4. Meanwhile, combine the Sauce ingredients in a small mixing bowl.
  5. When the cakes are done, place one on a plate, top with a dollop of the curried mayonnaise and garnish with additional chopped chives and some finely sliced tomato.

Yield: 2-4 servings



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