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Coconut Shrimp Cakes



Shrimp Cakes



  1. Combine the Shrimp Cakes ingredients well in a bowl. Divide into 4 equal size portions. Shape into small patties.
  2. Heat a sauté pan, spray with cooking oil, then drizzle in a tablespoon of vegetable oil.
  3. Fry the patties on each side until crispy and golden brown.
  4. Meanwhile, combine the Sauce ingredients in a small mixing bowl.
  5. When the cakes are done, place one on a plate, top with a dollop of the curried mayonnaise and garnish with additional chopped chives and some finely sliced tomato.

Yield: 2-4 servings


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