Coconut Shrimp Cakes

Yield: 2 to 4 servings

Ingredients

Shrimp Cakes

• 1 pound shrimp, chopped
• 1/4 cup Italian seasoned bread crumbs
• 1/4 teaspoon cayenne pepper
• 1 tablespoon grated lemon rind (from 1/2 lemon)
• 1 tablespoon chopped fresh chives
• 1/4 cup flaked, sweetened coconut
• 2 tablespoons mayonnaise

Sauce

• 2 tablespoons mayonnaise
• 1/2 teaspoon curry powder

Instructions

Shrimp Cakes

1. Combine the ingredients well in a bowl. Divide into 4 equal size portions. Shape into small patties.
2. Heat a sauté pan, spray with cooking oil, then drizzle in a tablespoon of vegetable oil.
3. Fry the patties on each side until crispy and golden brown.
4. Meanwhile, make the Sauce.

Sauce

1. Combine the ingredients in a small mixing bowl.
2. When the cakes are done, place one on a plate, top with a dollop of the curried mayonnaise and garnish with additional chopped chives and some finely sliced tomato.