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Conch Fritters



* May substitute scallops or clams.


  1. Grind conch meat in meat grinder or pulse in food processor.
  2. Heat several inches of oil in a deep pot or fryer to 365 degrees.
  3. Mix all ingredients until thoroughly blended.
  4. Drop batter by rounded tablespoon into hot oil and fry until golden brown, 3 to 5 minutes.

Source: Miami Herald


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