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Crab Cakes and Roasted
Red Pepper Sauce



Crab Cakes



  1. To make sauce, combine all ingredients in a food processor and pulse until a smooth, a loose paste will form. Set aside.
  2. For crab cakes, place cracker meal in a bowl and moisten with milk. Add crabmeat, salt, Old Bay seasoning, baking powder, parsley, celery, lemon zest, Worcestershire, Tabasco, mayonnaise or dressing, and beaten egg.
  3. Combine crab cake mixture and form into 8 patties. Fry in hot oil (1/2-inch deep) over medium-high heat until golden, 3 to 5 minutes on each side.
  4. Serve with lemon wedges and Red Pepper Sauce.

Makes 10 cakes, 2-inches each

Posted by BettyBoop50 at Recipe Goldmine May 10, 2001.


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