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Crab Stuffed Avocado



  • 1 pound cooked, chilled, rinsed and picked over fresh crabmeat
  • 1 cup mayonnaise
  • 1 teaspoon lemon pepper seasoning
  • 1 cup chopped celery
  • 1/4 cup sweet pickle relish
  • 1/2 cup chopped scallions
  • 2/3 cup sliced almonds
  • 2 or 3 avocados


  1. Place the crabmeat in a paper towel-lined bowl. Allow to stand for 15 minutes. Remove paper towel.
  2. Mix mayonnaise, lemon pepper, celery, pickle relish and almonds together. Gently toss with crabmeat.
  3. Slice avocado in 2 around the seed. Split and remove seed and discard. Fill seed hole and tops of avocado with crab mixture.
  4. Serve immediately.

Serves 4 to 6.

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