Fish and Seafood Recipes
Crab Stuffed Baked Halibut
Ingredients
- 1 tablespoon mayonnaise
- 1/4 teaspoons Dijon mustard
- 1/8 teaspoon fines herbs blend
- 1/8 cup Dungeness crab
- 1 (6 to 8 ounce) halibut fillet
Instructions
- Try to obtain a fairly thick portion of halibut from your fishmonger, as this will allow you to place the stuffing on top. Otherwise, proceed using the side of the fillet. Starting at 1/2 inch from one end, cut about 3/4 way through the fillet to about 1/2 inch from the other end. Lightly season and salt and pepper to taste.
- Mix the mayonnaise, mustard and fines herbs together, then gently fold in the crab. Stuff this mixture into the pocket in the fillet and sprinkle with a good quality Parmesan cheese.
- Bake at 350 degrees F for 15 to 18 minutes (don't overcook! the fillet should flake easily with a fork).
Attribution
Shared by Lior in the recipegoldmine.com newsletter 4-29-02.