Crabby Potatoes


  • 4 large potatoes, baked or microwaved until tender, then cooled
  • 1 pound lump crabmeat
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped onion
  • 2 tablespoons mayonnaise
  • 2 teaspoons dry mustard
  • 1 tablespoon prepared brown mustard
  • 1 teaspoon paprika
  • 2 tablespoons seafood seasoning
  • 1/2 cup butter, melted


  1. Heat oven to 350 degrees F. Cut potatoes in half lengthwise; scoop out pulp, leaving shell intact. Set pulp aside.
  2. In a large bowl, mix crabmeat, green pepper, onion, mayonnaise, mustards, paprika, and 1 tablespoon seafood seasoning.
  3. Place potato skins on a cookie sheet. Spoon crab mixture into each potato half. Top with potato pulp. Sprinkle remaining seafood seasoning over potato halves.
  4. Bake fir 5 to 10 minutes, until heated through but not dried.
  5. Remove from oven; pour melted butter over.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index

DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!

Balance of Nature