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Cracked Black Pepper-Shrimp Alfredo

Cracked Black Pepper-Shrimp Alfredo

Families love this Cracked Black Pepper-Shrimp Alfredo. Best of all, this pasta dish is ready in just 20 minutes.


  • 1/2 pound spaghetti, uncooked
  • 3/4 cup milk
  • 4 ounces (1/2 of 8-ounce package) PHILADELPHIA Cream Cheese, cubed
  • 1/3 cup KRAFT Grated Parmesan Cheese
  • 1 teaspoon cracked black pepper
  • 1 pound frozen cooked cleaned medium shrimp, thawed
  • 2 cups grape tomatoes
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  1. Cook spaghetti as directed on package, omitting salt.
  2. Meanwhile, bring milk just to simmer in large nonstick skillet, stirring constantly.
  3. Add cream cheese, Parmesan and pepper; cook and stir for 3 to 5 minutes or until cream cheese is melted and sauce is well blended.
  4. Add shrimp and tomatoes; cook and stir for 2 minutes or until heated through.
  5. Drain spaghetti. Add to sauce; toss to evenly coat.

Prep Time 20 min | 6 servings, 1 cup each

Recipe and photo credit: Kraft Foods -

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