Crab Filling: Mix crab filling a day ahead and refrigerate.
Cream Puffs: Heat water, butter and salt to rolling boil. Reduce heat and quickly stir
in flour with wooden spoon until mixture leaves the sides of the pan in a ball.
Remove from heat and add eggs, 1 at a time, beating after each addition until
mixture is smooth and not glossy. Drop 1 tablespoon (size is optional) on baking
Bake at 400 degrees F for approximately 25 minutes until golden brown.