Fish and Seafood Recipes
Creamy Ginger Shrimp
Ingredients
- 2 pounds medium shrimp, peeled
- 3/4 cup whipping cream
- 1 lemon
- 1/2 teaspoon ground ginger
- 1 teaspoon onion powder
- 1 tablespoon soy sauce
- 1/3 cup butter
- 1/2 teaspoon garlic powder
- 2 teaspoon cornstarch
Instructions
- Melt butter in skillet or wok. Stir-fry shrimp until almost done. Squeeze juice of 1 lemon over shrimp. Sprinkle ginger, onion and garlic powder over shrimp. Continue to cook until shrimp are done. Remove shrimp. Add soy sauce to the drippings.
- Mix 1/2 of whipping cream and cornstarch in a separate bowl. Set aside.
- Pour remaining cream into pan with drippings and cook until bubbly. Add cream and cornstarch mixture. Stir constantly until thick. Add shrimp.
- Serve over hot, cooked rice.