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Crescent Salmon Loaf

Ingredients

Instructions

  1. Mix together all but the crescent rolls and eggs.
  2. Roll out crescent rolls into one large rectangle. Put 1/2 of ingredients on top of crescent roll. Sprinkle hard-boiled eggs (chopped) over mixture. Then put remaining 1/2 of mixture over eggs; bring up sides of crescent roll to form loaf. Pinch together and place on cookie sheet.
  3. Bake at 375 degrees F for 20 to 25 minutes.
  4. Serve with creamed peas.

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