Print Recipe

Crescent Salmon Loaf


  • 1 can salmon, drained and deboned
  • 1/2 cup sour cream
  • 3/4 cup cooked rice
  • 1 teaspoon lemon juice
  • 1 teaspoon salt and pepper
  • 1 teaspoon dill seed
  • 1/4 cup melted butter
  • 1 package crescent rolls
  • 2 hardboiled eggs


  1. Mix together all but the crescent rolls and eggs.
  2. Roll out crescent rolls into one large rectangle. Put 1/2 of ingredients on top of crescent roll. Sprinkle hard-boiled eggs (chopped) over mixture. Then put remaining 1/2 of mixture over eggs; bring up sides of crescent roll to form loaf. Pinch together and place on cookie sheet.
  3. Bake at 375 degrees F for 20 to 25 minutes.
  4. Serve with creamed peas.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.