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Crescent Tuna Bake

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  • 8 crescent dinner rolls
  • 1/2 cup chopped onions
  • 1 cup grated cheese
  • 1 can tuna
  • 1 can cream of mushroom soup
  • 1 cup milk


  1. Mix tuna, onion, grated cheese and 1/2 can mushroom soup. Unroll crescent rolls. Split apart.
  2. Place tuna mix on wide part of roll, about 2 or 3 spoonsful. Roll up as you would with crescent roll. Place in baking pan.
  3. Mix milk with remaining soup. Pour over rolls.
  4. Bake at 345 degrees F for 45 to 60 minutes until brown and bubbly.