Crescent Tuna Bake
8 crescent dinner rolls
1/2 cup chopped onions
1 cup grated cheese
1 can tuna
1 can cream of mushroom soup
1 cup milk
Mix tuna, onion, grated cheese and 1/2 can mushroom soup. Unroll crescent rolls. Split apart.
Place tuna mix on wide part of roll, about 2 or 3 spoonsful. Roll up as you would with crescent roll. Place in baking pan
Mix milk with remaining soup. Pour over rolls.
Bake at 345 degrees F for 45 to 60 minutes until brown and bubbly.