Fish and Seafood Recipes
Crunchy Almond Shrimp
Ingredients
- 1 pound (31/40 count) shrimp
- 2 eggs
- 1/4 cup cream
- 1/2 cup all-purpose flour
- 2 minced cloves garlic (or garlic powder)
- 1/2 teaspoon ground ginger
- Few dashes hot pepper sauce
- 1 cup crushed blanched almonds
- Cooking oil
Instructions
- Mix together in a bowl eggs, cream, flour, garlic, ginger and hot pepper sauce.
- Peel, devein and butterfly shrimp. Dip shrimp into batter to coat and place on a piece of wax paper.
- Spread crushed almonds on plate and roll shrimp in almonds.
- Fry shrimp in deep fryer until golden in color.
- May be eaten hot or cold dipped in your favorite sauce.