Print Recipe

Crunchy Almond Shrimp

Ingredients



Instructions

  1. Mix together in a bowl eggs, cream, flour, garlic, ginger and hot pepper sauce.
  2. Peel, devein and butterfly shrimp. Dip shrimp into batter to coat and place on a piece of wax paper.
  3. Spread crushed almonds on plate and roll shrimp in almonds.
  4. Fry shrimp in deep fryer until golden in color.
  5. May be eaten hot or cold dipped in your favorite sauce.



Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.