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Curry of Shrimp




  • 1/3 cup butter or margarine
  • 3 tablespoons flour
  • 1 to 3 tablespoons curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • Dash of ground nutmeg
  • 2 cups light cream
  • 3 cups cleaned, cooked shrimp
  • 1 tablespoon freshly-squeezed lemon juice
  • 1 teaspoon sherry
  • 1 teaspoon onion juice
  • Dash of Worcestershire sauce
  • Salt, to taste

Orange Rice

  • 1 cup uncooked long grain rice
  • 2 cups water
  • 1 teaspoon salt
  • 1 tablespoon grated orange peel
  • 1/2 cup orange juice


  1. Shrimp: Melt butter; blend in flour, curry powder, salt, paprika and nutmeg.
  2. Gradually stir in cream; cook until mixture thickens, stirring constantly.
  3. Add remaining ingredients; heat thoroughly.
  4. Serve with curry condiments and Orange Rice.
  5. Orange Rice: Cook rice in boiling salted water until done. Add orange peel and juice. Stir and serve.


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