Curry of Shrimp
1/3 cup butter or margarine
3 tablespoons flour
1 to 3 tablespoons curry powder
1/2 teaspoon salt
1/4 teaspoon paprika
Dash of ground nutmeg
2 cups light cream
3 cups cleaned, cooked shrimp
1 tablespoon freshly-squeezed lemon juice
1 teaspoon sherry
1 teaspoon onion juice
Dash of Worcestershire sauce
Salt, to taste
1 cup uncooked long grain rice
2 cups water
1 teaspoon salt
1 tablespoon grated orange peel
1/2 cup orange juice
Shrimp: Melt butter; blend in flour, curry powder, salt, paprika and nutmeg.
Gradually stir in cream; cook until mixture thickens, stirring constantly.
Add remaining ingredients; heat thoroughly.
Serve with curry condiments and Orange Rice.
Orange Rice: Cook rice in boiling salted water until done. Add orange peel and juice. Stir and serve.