Curry of Shrimp

Ingredients

Shrimp

• 1/3 cup butter
• 3 tablespoons all-purpose flour
• 1 to 3 tablespoons curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• Dash of ground nutmeg
• 2 cups light cream
• 3 cups cleaned, cooked shrimp
• 1 tablespoon freshly-squeezed lemon juice
• 1 teaspoon sherry
• 1 teaspoon onion juice
• Dash of Worcestershire sauce
• Salt, to taste

Orange Rice

• 1 cup uncooked long grain rice
• 2 cups water
• 1 teaspoon salt
• 1 tablespoon grated orange peel
• 1/2 cup orange juice

Instructions

Shrimp

1. Melt butter; blend in flour, curry powder, salt, paprika and nutmeg.
2. Gradually stir in cream; cook until mixture thickens, stirring constantly.
3. Add remaining ingredients; heat thoroughly.
4. Serve with curry condiments and Orange Rice.

Orange Rice

1. Cook rice in boiling salted water until done. Add orange peel and juice. Stir and serve.