Ingredients

• 2 tablespoons vegetable oil
• 1 pound shrimp, peeled and deveined (21-25 count)
• 3 cloves garlic, minced
• 1/4 cup honey
• 2 tablespoons lite soy sauce
• Sesame seeds optional
• Parsley optional

Instructions

1. Add the vegetable oil to a cast iron skillet or wok on medium high heat.
2. Add in the shrimp and cook for 1-2 minutes on each side.
3. Remove the shrimp, add in the garlic, cook for 30 seconds.
4. Add in the honey and soy sauce, and whisk together.
5. Cook for 1 minute until reduced and add back in the shrimp to coat before serving.
6. Garnish with parsley and sesame seeds if desired.