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Delta Shrimp




  1. Bring water and lemon to a boil; add shrimp and cook 3 to 5 minutes. Drain well; rinse with cold water. Peel and devein shrimp, leaving tails intact. Place shrimp in a large bowl.
  2. Combine oil and next 9 ingredients; stir with a wire whisk. Pour over shrimp. Toss to coat shrimp.
  3. To store: Refrigerate in a tightly covered container up to 8 hours.
  4. To serve: Drain shrimp and arrange in a large lettuce-lined bowl.
  5. Serve with cocktail sauce.


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