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Deviled Crab


This also makes an excellent stuffing for bell peppers.



  1. Mix eggs, milk, butter onion and seasonings. Mix well, but gently, to leave lumps of crabmeat. Add just enough cracker crumbs to hold mixture together.
  2. Place in crab foils, individual ramekins or a casserole.
  3. Sprinkle lightly with cracker crumbs.
  4. Bake at 400 degrees F for 20 minutes or until lightly browned.


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