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Dijon Shrimp


  • 12 to 18 large shrimp
  • 1 lemon, juiced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 4 tablespoons butter, melted
  • 2 tablespoons vegetable oil
  • 4 to 6 cloves garlic, minced


  1. Peel and devein shrimp and place in shallow, rimmed pan. The old-fashioned biscuit pan works well.
  2. Mix remaining ingredients and pour over the shrimp.
  3. Let marinate for 2 hours, then broil for about 5 minutes or until done.
  4. Serve with salad and French bread.

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