Print Recipe

Dijon Shrimp



  • 12 to 18 large shrimp
  • 1 lemon, juiced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 4 tablespoons butter, melted
  • 2 tablespoons vegetable oil
  • 4 to 6 cloves garlic, minced


  1. Peel and devein shrimp and place in shallow, rimmed pan. The old-fashioned biscuit pan works well.
  2. Mix remaining ingredients and pour over the shrimp.
  3. Let marinate for 2 hours, then broil for about 5 minutes or until done.
  4. Serve with salad and French bread.

Widget is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

Food Advertisements by