Dijon Shrimp

Ingredients

• 12 to 18 large shrimp
• 1 lemon, juiced
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 4 tablespoons butter, melted
• 2 tablespoons vegetable oil
• 4 to 6 cloves garlic, minced

Instructions

1. Peel and devein shrimp and place in shallow, rimmed pan. The old-fashioned biscuit pan works well.
2. Mix remaining ingredients and pour over the shrimp.
3. Let marinate for 2 hours, then broil for about 5 minutes or until done.
4. Serve with salad and French bread.