Fajita Shrimp Kabobs

Ingredients

• 2 teaspoons lime juice
• 2 teaspoons vegetable oil
• 1 teaspoon minced fresh cilantro
• 3/4 teaspoon ground cumin
• 1/8 teaspoon salt
• 1/8 teaspoon Tabasco sauce
• 1 1/4 pounds large shrimp, peeled and deveined
• 1 large yellow or red pepper, cored, seeded and cut into 1 inch squares
• 8 small (6 to 7 inch) flour tortillas, warmed
• Cilantro sprigs, for garnish
• 1 large tomato, seeded and diced

Instructions

1. Combine the lime juice, oil, minced cilantro, cumin, salt and Tabasco, in a large bowl.
2. Add the peeled shrimp and mix well; set aside.
3. Adjust the oven rack so it is 4 to 5 inches from the broiler element and preheat the broiler.
4. Alternate the shrimp and pepper squares on eight 6 to 8 inch skewers.
5. Place the skewers on a lightly oiled broiler pan and brush the remaining marinade over.
6. Broil until the shrimp are pink and cooked through, turning once, about 2 1/2 minutes per side.
7. Serve with warm tortillas, cilantro sprigs and diced tomato if desired.