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Farmers' Seafood Boil


  • 2 pounds shell-on, headless shrimp
  • 2 (3 ounce) packages crab and shrimp boil
  • 1/4 cup salt
  • 3 russet potatoes, unpared and quartered or 12 whole new potatoes
  • 4 onions, quartered
  • 1 link pork sausage, cut into 1 1/2-inch pieces
  • 3 ears corn, cut into thirds


  1. In a large boiling pot, bring a gallon of water, crab boil and salt to a boil. Add potatoes and boil for 10 minutes.
  2. Add onions and sausage and boil for 5 minutes.
  3. Add shrimp and corn. Boil for 5 minutes more.
  4. Drain and serve with crusty bread and a cold beverage.

Yield: 6 servings

Source: Texas Agricultural Extension Service

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