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Fish in Champagne

Ingredients



Instructions

  1. Melt butter in large skillet. Cook fish, onions and 1/2 cup of the champagne until fish is lightly browned.
  2. Remove fish and onions from skillet and keep warm.
  3. In separate bowl combine egg yolks and cream. Add to champagne in skillet. Stir over low heat.
  4. Add remaining 2 1/2 cups champagne. Sauce will thicken slightly.
  5. Pour over fish and onions.
  6. Sprinkle with parsley flakes to serve.

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