Print Recipe

Foil Barbecued Shrimp

RG

Ingredients

  • 2 pounds shrimp, shelled and de-veined
  • 1/2 cup snipped parsley
  • 3/4 teaspoon curry powder
  • 6 tablespoons butter
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • Dash of pepper
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.

Instructions

  1. In a saucepan melt butter; stir in parsley, curry powder, garlic, salt and pepper. Add shrimp; stir to coat.
  2. Divide shrimp mixture equally among 6 (18 x 12-inch) pieces of heavy duty foil. Fold foil around shrimp, sealing the edges well.
  3. Grill shrimp over hot coals about 8 minutes. Turn and grill until done, 7 to 8 minutes more.
  4. Serve in foil packages, if desired.

Serves 6.




Comments

Widget is loading comments...

Recipe Goldmine






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.