Print Recipe

French Fried Shrimp

French Fried Shrimp

Ingredients

  • 1 cup sifted flour
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup cold water
  • 2 tablespoons vegetable oil
  • 2 pounds fresh shrimp

Instructions

  1. Peel shell from shrimp, leaving last section and tail intact. Cut slit through center back without severing either end; remove black line. Dry shrimp thoroughly.
  2. Combine flour, sugar, salt, egg, water and vegetable oil; beat well. Dip prepared shrimp into batter.
  3. Fry in deep hot fat (375 degrees F) until golden brown.
  4. Drain shrimp on white paper toweling.
  5. Serve immediately with cocktail sauce or tartar sauce.

Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.