Print Recipe

Fried Breaded Shrimp




  1. Mix flour with a little salt and pepper and place in a bowl.
  2. In a second bowl beat well the egg and vodka.
  3. In a third bowl place the bread crumbs mixed with salt and pepper.
  4. Toss the shrimp, one at a time, in the flour; dip into egg mixture; toss in the bread crumbs to coat.
  5. Drop into hot oil (360 degrees F) and deep fry quickly until golden brown. Do not over-cook. Shrimp may be breaded several hours ahead and refrigerated until time to fry.
  6. Serve with tartar and cocktail sauce.

Serves 3 to 4.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.