Fried Soft Shell Crabs

Fried Soft Shell Crabs

Ingredients

  • 6 soft shell crabs
  • 1 egg
  • 1 cup milk
  • 1 cup flour
  • Salt and pepper to taste
  • Lemon slices
  • Chopped parsley

Instructions

  1. Remove the soft feelers or "dead man" under each side of the shell. Remove eyes, mouth and sandbag under mouth. Wash crabs well in cold water and dry on paper towel.
  2. Mix milk and egg; season with salt and pepper. Soak crabs in this mixture for one hour.
  3. Roll crabs in flour and fry in deep fat fryer for 20 minutes or until reddish brown.
  4. Garnish with lemon slices and chopped parsley.
  5. Serve with tartar sauce.

Yield: 6 servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature