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Garlic-Broiled Shrimp

This is a garlic-lover's delight!

Ingredients



Instructions

  1. Divide shrimp equally among 6 small au gratin dishes; place on baking sheets and set aside.
  2. In a heavy saucepan, heat butter or margarine and olive oil. Add all remaining ingredients except cheese and parsley sprigs. Cook for 5 minutes over medium heat.
  3. Position oven rack 4 inches below heat source and preheat broiler. Pour the garlic-butter sauce over shrimp; top with a generous scattering of Parmesan cheese.
  4. Broil under preheated broiler until shrimp are coral pink and sauce is bubbly and lightly browned, about 4 minutes.
  5. Garnish with parsley sprigs, if desired.



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