Fish and Seafood Recipes

Garlic Butter-Sauced Parmesan Shrimp

Garlic Butter-Sauced Parmesan Shrimp

Ingredients

  • 2 pounds peeled and deveined large shrimp
  • 1 stick real butter
  • 1 small packet Garlic Herb dressing mix
  • 1/4 cup lemon juice
  • 1/4 cup Parmesan cheese
  • 1 teaspoon freshly ground black pepper
  • Buttered noodles or rice

Instructions

  1. Heat oven to 350 degrees F.
  2. Arrange the shrimp in a roasting pan.
  3. Melt butter in a large glass measuring cup. Add the garlic herb dressing mix and lemon juice to the butter. Stir well.
  4. Brush the butter mixture over the shrimp, coating each shrimp well.
  5. Sprinkle with the black pepper, and then the Parmesan cheese.
  6. Bake for 15 minutes, until the shrimp turns pink and begins to curl.
  7. Remove the pan from the oven and set aside for 5 minutes, allowing the heat to continue to cook the shrimp through.
  8. Serve over buttered noodles or rice.

Attribution

Photo credit: (c) Can Stock Photo / FomaA



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