Garlic Butter Shrimp Scampi

Ingredients

• 1 cup butter, melted
• 3/4 cup lemon juice
• 3/4 cup Worcestershire sauce
• 1 tablespoon salt
• 1 tablespoon coarsely ground pepper
• 1 teaspoon dried rosemary
• 1/8 teaspoon ground red pepper
• 1 tablespoon hot sauce
• 3 garlic cloves, minced
• 2 1/2 pounds unpeeled large or jumbo shrimp
• 2 lemons, thinly sliced
• 1 medium onion, thinly sliced
• Fresh rosemary sprigs

Instructions

1. Melt butter in a large skillet over medium heat.
2. Add garlic, shallot and red pepper flakes, if using, and cook, stirring frequently, until fragrant, about 2 minutes.
3. Add shrimp; season with salt and pepper, to taste. Cook, stirring occasionally, until pink and cooked through, about 3 to 4 minutes.
4. Stir in parsley, lemon juice and lemon zest.
5. Toss over pasta and serve immediately.