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Garlic and Rosemary Shrimp


This is one of the recipes that I offer when I cater an event. You can serve it as an appetizer or over pasta. It's delicious!



  1. Peel shrimp leaving on the tails, devein, wash and dry with paper towels. Set aside.
  2. Melt butter with olive oil in a skillet over medium/high heat.
  3. Separate and peel garlic bulb and add cloves to butter/oil mixture. Sauté for 2 minutes.
  4. Stir in wine or broth if using, vinegar, lemon juice, bay leaves, salt, rosemary, crushed red pepper and oregano. Cook stirring constantly for 1 minute or until thoroughly heated.
  5. Add shrimp and cook for 5 to 6 minutes or just until shrimps turn pink. (Remove bay leaves before serving.)

Posted by BettyBoop50 at Recipe Goldmine 6/8/01 11:43:30 am.


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