Ginger Marmalade Salmon
1/3 cup sweet orange marmalade
1/4 cup lime juice
1 teaspoon grated fresh ginger
2 (6 ounce) salmon fillets
Freshly ground pepper
1/2 tablespoon vegetable oil
Combine marmalade, lime juice and ginger in a small saucepan and bring to a boil. Reduce heat and simmer over very low heat for 10 minutes.
Meanwhile, rinse salmon and pat dry. Season with salt and pepper, then dredge well in flour.
Heat oil in a skillet over medium-high heat until it just begins to smoke. Add salmon and cook for about 3 to 5 minutes per side or until well-browned on both sides.
When salmon is cooked to your liking, remove from skillet and drizzle with remaining glaze.
Makes 2 servings.