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Gold Rush Tacos

Ingredients

Instructions

  1. Drain and flake salmon, removing skin and bones if necessary. Set aside.
  2. Combine salsa, green chiles and beans in a large saucepan; stir and heat through. Add the salmon; stir gently and heat through again.
  3. Transfer salmon mixture to a serving dish.
  4. Arrange taco shells on a platter and offer separate bowls of toppings such as salsa, lettuce, green onion, tomatoes, grated cheese, olives, avocado and sour cream.

Makes 4 servings.


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