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Grilled Shrimp in Apricot
Hoisin Sesame Glaze






  1. Heat oil in heavy saucepan over medium high heat and sauté garlic, sesame seeds and ginger for 2 minutes.
  2. Stir in apricot preserves and hoisin. Reduce heat to medium Bring to simmer and reduce heat to keep warm.
  3. Toss shrimp with garlic, soy sauce and oil. Marinate up to 4 hours.
  4. Skewer shrimp and grill over hot coals until just done, about 2 minutes per side.
  5. Remove shrimp from skewers to heatproof bowl and pour glaze over. Toss to coat.
  6. Serve warm or cold.

Serves 8 or up to 24 as an appetizer.



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