Heavenly Snapper

This fish recipes guarantees a moist and flavorful entree.


  • 12 ounces red snapper fillets
  • 1/4 cup Hellman's mayonnaise
  • 1/4 cup softened butter
  • 1/2 cup Parmesan cheese
  • 3 tablespoons green onion, chopped
  • 3 dashes Tabasco sauce


  1. Heat oven to 425 degrees F.
  2. Place the fish in a lightly buttered baking dish with skin side down. Bake for 12 to 15 minutes per inch of thickness.
  3. Meanwhile, mix all of the remaining ingredients together.
  4. When fish is done (check center of fish), spread mixture over top of fish. Broil until top is brown and bubbly.

Yield: 2 servings

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index

DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!

Balance of Nature