Heavenly Snapper

This fish recipes guarantees a moist and flavorful entree.


  • 12 ounces red snapper fillets
  • 1/4 cup Hellman's mayonnaise
  • 1/4 cup softened butter
  • 1/2 cup Parmesan cheese
  • 3 tablespoons green onion, chopped
  • 3 dashes Tabasco sauce


  1. Heat oven to 425 degrees F.
  2. Place the fish in a lightly buttered baking dish with skin side down. Bake for 12 to 15 minutes per inch of thickness.
  3. Meanwhile, mix all of the remaining ingredients together.
  4. When fish is done (check center of fish), spread mixture over top of fish. Broil until top is brown and bubbly.

Yield: 2 servings