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1/4 cup honey
1/4 cup Dijon mustard
2 tablespoons lemon juice
1 teaspoon curry powder
1/2 teaspoon salt
4 (3/4-inch thick) grouper or other fish fillets
Combine first 5 ingredients; stir well. Place fillets in a 13 x 9-inch baking dish; brush with half of honey mixture.
Turn fillets; brush with remaining honey mixture.
Cover and marinate in refrigerator for 15 minutes.
Remove fillets from marinade, reserving marinade.
Place fillets on a lightly greased rack in a roasting pan.
Broil 4 inches from heat 10 to 12 minutes or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade.
Yields 4 servings.