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Honey Fish




  1. Combine first 5 ingredients; stir well. Place fillets in a 13 x 9-inch baking dish; brush with half of honey mixture.
  2. Turn fillets; brush with remaining honey mixture.
  3. Cover and marinate in refrigerator for 15 minutes.
  4. Remove fillets from marinade, reserving marinade.
  5. Place fillets on a lightly greased rack in a roasting pan.
  6. Broil 4 inches from heat 10 to 12 minutes or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade.

Yields 4 servings.


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