Honey Fish

Ingredients

• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons lemon juice
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 4 (3/4-inch thick) grouper or other fish fillets

Instructions

1. Combine first 5 ingredients; stir well. Place fillets in a 13 x 9-inch baking dish; brush with half of honey mixture.
2. Turn fillets; brush with remaining honey mixture.
3. Cover and marinate in refrigerator for 15 minutes.
4. Remove fillets from marinade, reserving marinade.
5. Place fillets on a lightly greased rack in a roasting pan.
6. Broil 4 inches from heat 10 to 12 minutes or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade.

Yields 4 servings.