Honey-Glazed Ginger
Salmon with Pineapple


  • 6 salmon fillets, thawed if frozen
  • 1/2 teaspoon salt
  • Freshly ground pepper
  • 1/4 cup orange juice
  • 2 tablespoons each brown sugar, honey, Dijon mustard
  • 1 tablespoon soy sauce
  • 1 (1/2-inch long) piece ginger root, grated
  • 1 pineapple, peeled, cored, cut into slices


  1. Prepare a grill for medium heat. Season salmon with the salt and pepper to taste; set aside.
  2. Mix together orange juice, brown sugar, honey, Dijon mustard, soy sauce and ginger in a small bowl; set aside.
  3. Place pineapple on the grill; cook, turning occasionally, until softened and beginning to turn brown, about 2 minutes per side.
  4. Meanwhile, place fillets on the grill; cook, basting with sauce after 3 minutes, until just beginning to turn golden around the edges on one side, about 5 minutes. Turn; baste with sauce. Grill until cooked through, about 5 minutes.
  5. Serve fillets with pineapple.

Yield: 6 servings

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