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Honey Jalapeno Salmon

RG

Ingredients



Instructions

  1. Combine honey, lemon juice and jalapeno in a small saucepan and bring to a boil. Reduce heat and simmer over very low heat for 10 minutes.
  2. Meanwhile, rinse salmon and pat dry.
  3. Brush lightly with oil and season with salt and pepper.
  4. Grill for about 5 minutes per side over medium heat, brushing with half the honey mixture.
  5. When salmon is cooked to your liking, remove from grill and drizzle with remaining glaze.

Makes 2 servings.

Nutrition Per Serving: 490 calories, 44 g protein, 18 g total fat (3 g sat., 0 g trans), 37 g carbohydrate, 0 g fiber, 33 g sugar, 120 mg cholesterol, 95 mg sodium, 11 points


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