Honey Orange Glazed Florida Grouper

Grouper fillets are brushed with a honey and orange juice glaze, then broiled until browned.

Honey Orange Glazed Florida Grouper


  • 1 tablespoon honey
  • 1 tablespoon orange marmalade
  • 1 tablespoon orange juice
  • 3/4 teaspoon Dijon mustard
  • 1/2 teaspoon light soy sauce
  • 1/8 teaspoon ground white pepper
  • 3/4 pound grouper fillets


  1. Heat broiler.
  2. Combine all ingredients except grouper, mixing well.
  3. Place fillets on an oiled broiler pan and brush fillets with honey glaze to cover.
  4. Broil 5 to 6 inches from heat for 4 to 5 minutes until browned.
  5. Turn fillets, brush with honey glaze and broil additional 5 minutes or until fish flakes easily.

Recipe and photo used with permission from: Florida Department of Agriculture.