Print Recipe

Hot Peppered Shrimp


  • 1 pound large shrimp in shells
  • 1/4 cup (1/2 stick) butter
  • 4 to 6 teaspoons freshly ground pepper
  • 1/2 lemon


  1. Rinse shrimp and place in a flat pan in their shells. (Do not peel them - leave them in the shell.)
  2. Pour melted butter over shrimp.
  3. Shake pepper evenly over shrimp.
  4. Bake at 375 degrees F for 10 to 15 minutes. After 5 to 7 minutes, turn shrimp over.
  5. When removing shrimp from oven, squeeze lemon over shrimp.
  6. Spread newspapers on the table to catch the drips, and serve.

Recipe Goldmine

Like Us on Facebook