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Hot Peppered Shrimp
1 pound large shrimp in shells
1/4 cup (1/2 stick) butter
4 to 6 teaspoons freshly ground pepper
Rinse shrimp and place in a flat pan in their shells. (Do not peel them - leave them in the shell.)
Pour melted butter over shrimp.
Shake pepper evenly over shrimp.
Bake at 375 degrees F for 10 to 15 minutes. After 5 to 7 minutes, turn shrimp over.
When removing shrimp from oven, squeeze lemon over shrimp.
Spread newspapers on the table to catch the drips, and serve.