Hot Shrimp

Yield: 4 servings

Ingredients

• 1 tablespoon butter
• 1 red bell pepper, seeded and cut into lengthwise strips
• 1 yellow bell pepper, seeded and cut into lengthwise strips
• 1 pound large raw shrimp, shelled and deveined
• 1 lime wedge
• 1/2 cup bottled smoky-flavor barbecue sauce
• 1 teaspoon hot pepper sauce
• 1 teaspoon garlic sauce

Instructions

1. Melt butter in a 10 inch skillet over medium heat. When butter bubbles, add red and yellow peppers. Sauté 2 minutes until vegetables are soft.
2. Add shrimp, turn up heat to medium high; stir-fry until shrimp turn pink, about 4 minutes.
3. Squeeze lime wedge over mixture.
4. Combine barbecue sauce, hot pepper sauce and garlic salt. Add mixture to the skillet, stir-frying until combined well with other ingredients, and sauce mixture is heated through, about 4 minutes.