Italian Broiled Shrimp

Ingredients

Shrimp

• 2 pounds jumbo shrimp
• 1/4 cup olive oil
• 2 tablespoons garlic, minced
• 1/4 cup all-purpose flour
• 1/4 cup butter, melted
• 4 tablespoons parsley, minced
• 1 cup Drawn Butter Sauce

Drawn Butter Sauce

• 4 tablespoons butter
• 1 cup hot water
• Freshly-ground black pepper
• 2 tablespoons flour
• 1 teaspoon lemon juice

Instructions

Shrimp

1. Shell shrimp, leaving tails on. Dry, then dust with flour.
2. Stir oil and butter into flat baking dish; add shrimp.
3. Broil at medium heat for 8 minutes.
4. Add garlic and parsley to Drawn Butter Sauce. Pour over shrimp. Stir until shrimp are coated.
5. Broil 2 more minutes.

Drawn Butter Sauce

1. Melt 2 tablespoons of the butter; add flour, lemon juice and pepper. Stir until smooth, then add 1 cup hot water. Bring to boil, stirring constantly. Reduce heat and cook 5 minutes.
2. Add remaining 2 tablespoons butter and stir until melted.