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Italian Shrimp Sauté Galliano



  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 pound large shrimp, shelled and deveined
  • 1 tablespoon finely chopped scallions
  • 1 tablespoon dried marjoram or oregano
  • Salt and pepper to taste
  • 3 tablespoons Liqueur Galliano, warmed


  1. Heat oil and butter; sauté shrimp until pink, about 5 minutes.
  2. Add scallions, parsley and seasonings. Cook and stir 1 minute.
  3. Stir in Liqueur Galliano.

Serves 4.

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