Italian Shrimp Sauté Galliano

Yield: 4 servings

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 pound large shrimp, shelled and deveined
• 1 tablespoon finely chopped scallions
• 1 tablespoon dried marjoram or oregano
• Salt and pepper to taste
• 3 tablespoons Liqueur Galliano, warmed

Instructions

1. Heat oil and butter; sauté shrimp until pink, about 5 minutes.
2. Add scallions, parsley and seasonings. Cook and stir 1 minute.
3. Stir in Liqueur Galliano.