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Jerk Shrimp with Sweet Jamaican Rice




  1. Prepare jerk marinade according to package instructions on back of jerk seasoning.
  2. Peel and devein shrimp leaving the tail on. Place in marinade while preparing rice.
  3. In large skillet, combine all remaining ingredients. Cook over medium-high heat, stirring constantly for 5 minutes or until thoroughly heated. Remove shrimp from marinade. Place in broiler pan in single layer. Broil 5 to 6 inches from heat for 2 minutes.
  4. Stir well and broil an additional 2 minutes or until shrimp are just pink.
  5. Serve with rice.


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