Print Recipe

Jerk Shrimp with Sweet Jamaican Rice



  • 1 pound medium shrimp (51-60 count), raw, shell on
  • Jerk seasoning
  • 2 cups hot cooked rice
  • 1 (11 ounce) can mandarin oranges, drained and chopped
  • 1 (8 ounce) can crushed pineapple, drained
  • 1/2 cup chopped red bell pepper
  • 1/4 cup slivered almonds, toasted
  • 1/2 cup sliced scallions
  • 2 tablespoons flaked coconut, toasted
  • 1/4 teaspoon ground ginger


  1. Prepare jerk marinade according to package instructions on back of jerk seasoning.
  2. Peel and devein shrimp leaving the tail on. Place in marinade while preparing rice.
  3. In large skillet, combine all remaining ingredients. Cook over medium-high heat, stirring constantly for 5 minutes or until thoroughly heated. Remove shrimp from marinade. Place in broiler pan in single layer. Broil 5 to 6 inches from heat for 2 minutes.
  4. Stir well and broil an additional 2 minutes or until shrimp are just pink.
  5. Serve with rice.

The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips