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1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon butter
2 teaspoons jerk seasoning
1 teaspoon garlic, minced
Salt and pepper to taste
Heat oil and butter in sauté pan. Toss in garlic, shrimp and spices. Test shrimp frequently for doneness - do not overcook!
Garnish with parsley before serving.