- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 tablespoon
- 2 teaspoons jerk seasoning
- 1 teaspoon garlic, minced
- Salt and pepper
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- Heat oil and butter in sauté pan. Toss in garlic, shrimp and spices. Test
shrimp frequently for doneness - do not overcook!
- Garnish with parsley before serving.