Jerk Shrimp

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 teaspoons jerk seasoning
• 1 teaspoon garlic, minced
• Salt and pepper to taste

Instructions

1. Heat oil and butter in sauté pan. Toss in garlic, shrimp and spices. Test shrimp frequently for doneness - do not overcook!
2. Garnish with parsley before serving.