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Lemon Chili Shrimp Sticks




  1. In a large, non-metallic bowl, combine the garlic, ginger, cilantro, chili sauce, soy sauce, honey and lemon juice.
  2. Add the shrimp and toss in the marinade to coat each one well.
  3. Cover and refrigerate for 1 hour.
  4. Thread 1 or 2 shrimps on each skewer.
  5. Heat the broiler.
  6. Place the shrimp on the broiler pan and broil until they turn pink and are opaque, about 3 minutes on each side.
  7. Serve hot, warm or at room temperature.

Yield: 20 shrimp


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