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Lemon-Garlic Broiled Shrimp
2 pounds medium shrimp, peeled and deveined
2 cloves garlic, halved
1/4 cup butter or margarine, melted
1/2 teaspoon salt
Coarse ground pepper
3 drops hot sauce
1 tablespoon Worcestershire sauce
5 tablespoons chopped fresh parsley
Place shrimp in single layer in a 15 x 10 x 1-inch jellyroll pan; set aside.
Sauté garlic in butter until garlic is browned; remove and discard garlic.
Add remaining ingredients, except parsley, stirring well. Pour mixture over shrimp.
Broil shrimp 4 inches from heat for 8 to 10 minutes, basting once.
Sprinkle with parsley.
Yield: 6 servings