Print Recipe

Lemon-Garlic Broiled Shrimp


  • 2 pounds medium shrimp, peeled and deveined
  • 2 cloves garlic, halved
  • 1/4 cup butter or margarine, melted
  • 1/2 teaspoon salt
  • Coarse ground pepper
  • 3 drops hot sauce
  • 1 tablespoon Worcestershire sauce
  • 5 tablespoons chopped fresh parsley


  1. Place shrimp in single layer in a 15 x 10 x 1-inch jellyroll pan; set aside.
  2. Sauté garlic in butter until garlic is browned; remove and discard garlic.
  3. Add remaining ingredients, except parsley, stirring well. Pour mixture over shrimp.
  4. Broil shrimp 4 inches from heat for 8 to 10 minutes, basting once.
  5. Sprinkle with parsley.

Yield: 6 servings

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.