Print Recipe

Lemon Shrimp



  • 2 pounds large shrimp
  • 1/2 cup olive oil
  • 1/2 cup chopped fresh parsley
  • 1/4 cup fresh lemon juice
  • 2 teaspoons dry mustard
  • 4 cloves garlic, finely chopped
  • 1 medium onion, finely chopped
  • Salt and freshly-ground pepper to taste


  1. Using a small pair of scissors or kitchen shears, snip open the backs of the shrimp shells, leaving them on the shrimp.
  2. Combine all the ingredients in a large bowl and toss to combine.
  3. Marinate for 10 to 30 minutes, refrigerated.
  4. Grill the shrimp on a hot grill for 3 to 4 minutes per side.
  5. Serve immediately.

Serves 4 to 6.

The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips