Lemon Shrimp

Yield: 4 to 6 servings

Ingredients

• 2 pounds large shrimp
• 1/2 cup olive oil
• 1/2 cup chopped fresh parsley
• 1/4 cup fresh lemon juice
• 2 teaspoons dry mustard
• 4 cloves garlic, finely chopped
• 1 medium onion, finely chopped
• Salt and freshly-ground pepper to taste

Instructions

1. Using a small pair of scissors or kitchen shears, snip open the backs of the shrimp shells, leaving them on the shrimp.
2. Combine all the ingredients in a large bowl and toss to combine.
3. Marinate for 10 to 30 minutes, refrigerated.
4. Grill the shrimp on a hot grill for 3 to 4 minutes per side.
5. Serve immediately.