Lime Pepper Shrimp
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon minced fresh rosemary
1 tablespoon minced fresh thyme
2 teaspoons minced garlic
1 teaspoon coarsely-ground black pepper
Pinch of ground red pepper
Juice of one lime
In a medium bowl, combine the shrimp, oil, herbs and peppers. Mix well to coat the shrimp.
Let stand at room temperature for 20 minutes.
Heat a large no-stick frying pan over medium-high heat for 3 minutes.
Add the shrimp in a single layer. Cook for 3 minutes per side, or until the shrimp a pink and just cooked through. Do not over-cook.
Remove from heat and stir in lime juice.