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Lime Pepper Shrimp




  1. In a medium bowl, combine the shrimp, oil, herbs and peppers. Mix well to coat the shrimp.
  2. Let stand at room temperature for 20 minutes.
  3. Heat a large no-stick frying pan over medium-high heat for 3 minutes.
  4. Add the shrimp in a single layer. Cook for 3 minutes per side, or until the shrimp a pink and just cooked through. Do not over-cook.
  5. Remove from heat and stir in lime juice.


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