Print Recipe

Lime Pepper Shrimp



  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon minced fresh thyme
  • 2 teaspoons minced garlic
  • 1 teaspoon coarsely-ground black pepper
  • Pinch of ground red pepper
  • Juice of one lime


  1. In a medium bowl, combine the shrimp, oil, herbs and peppers. Mix well to coat the shrimp.
  2. Let stand at room temperature for 20 minutes.
  3. Heat a large no-stick frying pan over medium-high heat for 3 minutes.
  4. Add the shrimp in a single layer. Cook for 3 minutes per side, or until the shrimp a pink and just cooked through. Do not over-cook.
  5. Remove from heat and stir in lime juice.

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