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Lobster-Pineapple Curry




  1. Melt butter in saucepan. Sauté green pepper in butter until tender, about 5 minutes.
  2. Stir in flour. Gradually stir in broth and curry powder. Cook over low heat, stirring constantly until mixture thickens.
  3. Stir in pineapple chunks, water chestnuts, cashew nuts and lobster pieces. Heat thoroughly.
  4. Serve with seasoned rice.


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