Print Recipe

Lobster-Pineapple Curry

Ingredients



Instructions

  1. Melt butter in saucepan. Sauté green pepper in butter until tender, about 5 minutes.
  2. Stir in flour. Gradually stir in broth and curry powder. Cook over low heat, stirring constantly until mixture thickens.
  3. Stir in pineapple chunks, water chestnuts, cashew nuts and lobster pieces. Heat thoroughly.
  4. Serve with seasoned rice.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.